SALO, M.-L.; KOTILAINEN, K. On the carbohydrate composition and nutritive value of some cereals. Agricultural and Food Science, [S. l.], v. 42, n. 1, p. 21–29, 1970. DOI: 10.23986/afsci.71752. Disponível em: https://journal.fi/afs/article/view/71752. Acesso em: 28 nov. 2024.