KUUSI, T.; KYTÖKANGAS, R. On the changes in the main mineral constituents of Baltic herring fillets while standing in saline solutions. Agricultural and Food Science, [S. l.], v. 42, n. 1, p. 30–44, 1970. DOI: 10.23986/afsci.71753. Disponível em: https://journal.fi/afs/article/view/71753. Acesso em: 28 nov. 2024.