LAMPILA, M. Ilmari Poijärvi. Agricultural and Food Science, [S. l.], v. 42, n. 2, p. 79–80, 1970. DOI: 10.23986/afsci.71757. Disponível em: https://journal.fi/afs/article/view/71757. Acesso em: 17 jul. 2024.