SALO, M.-L.; KOTILAINEN, K. Drying of herbage samples for analyses. Agricultural and Food Science, [S. l.], v. 42, n. 3, p. 173–179, 1970. DOI: 10.23986/afsci.71768. Disponível em: https://journal.fi/afs/article/view/71768. Acesso em: 28 aug. 2024.