KUUSI, T.; PAJUNEN, E. Less grown apple varietes in juice production, and the influence of polyphenols and added ascorbic acid on the juice quality. Agricultural and Food Science, [S. l.], v. 43, n. 1, p. 20–26, 1971. DOI: 10.23986/afsci.71780. Disponível em: https://journal.fi/afs/article/view/71780. Acesso em: 26 dec. 2024.