SYRJÄLÄ, L. Comparative digestibility studies with hens and rats. Agricultural and Food Science, [S. l.], v. 43, n. 1, p. 27–33, 1971. DOI: 10.23986/afsci.71781. Disponível em: https://journal.fi/afs/article/view/71781. Acesso em: 18 apr. 2025.