UUSISALMI, U. The conventional carcass evaluation and the carcass dissection analysis of pigs. Agricultural and Food Science, [S. l.], v. 43, n. 1, p. 40–52, 1971. DOI: 10.23986/afsci.71783. Disponível em: https://journal.fi/afs/article/view/71783. Acesso em: 26 dec. 2024.