SYRJÄLÄ, L. Effects of different sucrose levels on digestibility and mastication of hay and on yield and composition of milk in dairy cow. Agricultural and Food Science, [S. l.], v. 43, n. 2, p. 94–102, 1971. DOI: 10.23986/afsci.71788. Disponível em: https://journal.fi/afs/article/view/71788. Acesso em: 24 jul. 2024.