UUSISALMI, U. Evaluation of carcass quality of live pigs at weights of 60 kg and 90 kg. Agricultural and Food Science, [S. l.], v. 43, n. 2, p. 111–127, 1971. DOI: 10.23986/afsci.71790. Disponível em: https://journal.fi/afs/article/view/71790. Acesso em: 29 nov. 2024.