UUSISALMI, U. Ham quality and its relationship to carcass quality I. Ultrasonic and other measurements. Agricultural and Food Science, [S. l.], v. 43, n. 3, p. 129–139, 1971. DOI: 10.23986/afsci.71791. Disponível em: https://journal.fi/afs/article/view/71791. Acesso em: 30 nov. 2024.