UUSISALMI, U. Ham quality and its relationship to carcass quality II. Spesific weight and dissection analysis of the ham. Agricultural and Food Science, [S. l.], v. 43, n. 3, p. 140–147, 1971. DOI: 10.23986/afsci.71792. Disponível em: https://journal.fi/afs/article/view/71792. Acesso em: 19 oct. 2024.