UUSISALMI, U. Simplified dissection as an aid in carcass evaluation on the landrace and Yorkshire breeds. Agricultural and Food Science, [S. l.], v. 44, n. 1, p. 1–11, 1972. DOI: 10.23986/afsci.71804. Disponível em: https://journal.fi/afs/article/view/71804. Acesso em: 24 nov. 2024.