SALO, M.-L.; SUOMI, K. Carbohydrate and acid composition of Finnish berries. Agricultural and Food Science, [S. l.], v. 44, n. 2, p. 68–75, 1972. DOI: 10.23986/afsci.71812. Disponível em: https://journal.fi/afs/article/view/71812. Acesso em: 22 nov. 2024.