SEPPÄNEN, E. The resistance of ten potato varieties to mechanical injury. Agricultural and Food Science, [S. l.], v. 44, n. 2, p. 93–97, 1972. DOI: 10.23986/afsci.71815. Disponível em: https://journal.fi/afs/article/view/71815. Acesso em: 23 nov. 2024.