TYLLINEN, H.; KARPPANEN, E.; NURMI, E. Chlorinated hydrocarbons in beef, cow liver and milk products and total mercury in cow liver . Agricultural and Food Science, [S. l.], v. 47, n. 6, p. 533–540, 1975. DOI: 10.23986/afsci.71853. Disponível em: https://journal.fi/afs/article/view/71853. Acesso em: 29 jun. 2024.