VARO, M.; PERÄLÄ, M.; OJALA, M.; VARO, H. Experiences in the evaluation of carcass value of live pigs by ultrasonic photography . Agricultural and Food Science, [S. l.], v. 47, n. 6, p. 517–532, 1975. DOI: 10.23986/afsci.71863. Disponível em: https://journal.fi/afs/article/view/71863. Acesso em: 29 jun. 2024.