JAAKKOLA, A. Effect of soil moisture on the ability of Italian rye grass (Lolium multiflorum Lam.) to reduce an injurious content of nitrate nitrogen in soil. Agricultural and Food Science, [S. l.], v. 46, n. 3, p. 156–166, 1974. DOI: 10.23986/afsci.71893. Disponível em: https://journal.fi/afs/article/view/71893. Acesso em: 22 nov. 2024.