RAURAMAA, A.; KREULA, M. On the formaldehyde content of the silages prepared with formaldehyde-containing preservative . Agricultural and Food Science, [S. l.], v. 49, n. 3, p. 199–202, 1977. DOI: 10.23986/afsci.71936. Disponível em: https://journal.fi/afs/article/view/71936. Acesso em: 29 jun. 2024.