JOKINEN, R. Effect of added magnesium, potassium, lime and nitrogen on oats: II. Nutrient contents, cation ratios and magnesium uptake . Agricultural and Food Science, [S. l.], v. 49, n. 4, p. 296–314, 1977. DOI: 10.23986/afsci.71946. Disponível em: https://journal.fi/afs/article/view/71946. Acesso em: 24 jul. 2024.