SYVÄOJA, E.-L.; KREULA, M. The effect of processing treatments on the rumen microbial digestion in vitro of skimmilk powder protein . Agricultural and Food Science, [S. l.], v. 50, n. 2, p. 147–154, 1978. DOI: 10.23986/afsci.71967. Disponível em: https://journal.fi/afs/article/view/71967. Acesso em: 25 dec. 2024.