WESTERMARCK-ROSENDAHL, C.; SALOVAARA, H. Hydrothermal treatment of sprout-damaged grain: I. Effects on the technological quality of wheat . Agricultural and Food Science, [S. l.], v. 50, n. 3, p. 240–253, 1978. DOI: 10.23986/afsci.71977. Disponível em: https://journal.fi/afs/article/view/71977. Acesso em: 17 jul. 2024.