WESTERMARCK-ROSENDAHL, C. Hydrothermal treatment of sprout-damaged grain: II. Effects on the technological quality of rye . Agricultural and Food Science, [S. l.], v. 50, n. 3, p. 254–262, 1978. DOI: 10.23986/afsci.71978. Disponível em: https://journal.fi/afs/article/view/71978. Acesso em: 17 jul. 2024.