KÄÄNTEE, E.; KURKELA, P.; JAAKKOLA, K. Effects of dietary organic selenium content on fowls, chicks and eggs . Agricultural and Food Science, [S. l.], v. 54, n. 2, p. 113–118, 1982. DOI: 10.23986/afsci.72095. Disponível em: https://journal.fi/afs/article/view/72095. Acesso em: 19 oct. 2024.