LALLUKKA, U.; VARIS, E.; REPO, R. The effect of the source of nitrogen on protein fractions and their proportions in barley grains . Agricultural and Food Science, [S. l.], v. 54, n. 2, p. 155–164, 1982. DOI: 10.23986/afsci.72100. Disponível em: https://journal.fi/afs/article/view/72100. Acesso em: 15 jun. 2024.