NÄSI, M.; HUIDA, L. Digestibility of amino acids in pig diets containing Eurolysine bacterial protein or Pekilo protein, with special reference to a gas chromatographic method used in amino acid determination . Agricultural and Food Science, [S. l.], v. 54, n. 4, p. 279–285, 1982. DOI: 10.23986/afsci.72107. Disponível em: https://journal.fi/afs/article/view/72107. Acesso em: 20 jul. 2024.