SALO, M.-L. Nutritive value of rapeseed meals and cakes for pigs and sheep . Agricultural and Food Science, [S. l.], v. 54, n. 5, p. 305–312, 1982. DOI: 10.23986/afsci.72110. Disponível em: https://journal.fi/afs/article/view/72110. Acesso em: 29 jul. 2024.