TAHVONEN, R. The suppressiveness of Finnish light coloured Sphagnum peat . Agricultural and Food Science, [S. l.], v. 54, n. 5, p. 345–356, 1982. DOI: 10.23986/afsci.72115. Disponível em: https://journal.fi/afs/article/view/72115. Acesso em: 23 nov. 2024.