KENTTÄMIES, H. Genetical and environmental factors affecting slaughter traits in beef production experiments in field . Agricultural and Food Science, [S. l.], v. 55, n. 6, p. 555–570, 1983. DOI: 10.23986/afsci.72150. Disponível em: https://journal.fi/afs/article/view/72150. Acesso em: 23 nov. 2024.