KUUSI, T.; HÅRDH, K.; KANON, H. Experiments on the cultivation of dandelion for salad use: l Study of cultivation methods and their influence on yield and sensory quality . Agricultural and Food Science, [S. l.], v. 56, n. 1, p. 9–22, 1984. DOI: 10.23986/afsci.72154. Disponível em: https://journal.fi/afs/article/view/72154. Acesso em: 23 nov. 2024.