KUUSI, T.; HÅRDH, K.; KANON, H. Experiments on the cultivation of dandelion for salad use: II The nutritive value and intrinsic quality of dandelion leaves . Agricultural and Food Science, [S. l.], v. 56, n. 1, p. 23–31, 1984. DOI: 10.23986/afsci.72155. Disponível em: https://journal.fi/afs/article/view/72155. Acesso em: 16 aug. 2024.