KANKARE, V.; ANTILA, V. The effect of feed grains of the fatty acid composition of milk fat . Agricultural and Food Science, [S. l.], v. 56, n. 1, p. 33–38, 1984. DOI: 10.23986/afsci.72156. Disponível em: https://journal.fi/afs/article/view/72156. Acesso em: 22 nov. 2024.