VARO, P.; LAINE, R.; VEIJALAINEN, K.; PERO, K.; KOIVISTOINEN, P. Dietary fibre and available carbohydrates in Finnish cereal products . Agricultural and Food Science, [S. l.], v. 56, n. 1, p. 39–48, 1984. DOI: 10.23986/afsci.72157. Disponível em: https://journal.fi/afs/article/view/72157. Acesso em: 23 nov. 2024.