VARO, P.; LAINE, R.; VEIJALAINEN, K.; ESPO, A.; WETTERHOFF, A.; KOIVISTOINEN, P. Dietary fibre and available carbohydrates in Finnish vegetables and fruits . Agricultural and Food Science, [S. l.], v. 56, n. 1, p. 49–59, 1984. DOI: 10.23986/afsci.72158. Disponível em: https://journal.fi/afs/article/view/72158. Acesso em: 5 aug. 2024.