SYRJÄLÄ-QVIST, L.; ASPILA, P. Rapeseed fat in dairy cow feeding . Agricultural and Food Science, [S. l.], v. 56, n. 1, p. 83–87, 1984. DOI: 10.23986/afsci.72161. Disponível em: https://journal.fi/afs/article/view/72161. Acesso em: 23 nov. 2024.