OLLILA, P. Member influence in cooperatives: Contributions of Scandinavian studies to the research conducted in the United States . Agricultural and Food Science, [S. l.], v. 56, n. 2, p. 101–129, 1984. DOI: 10.23986/afsci.72162. Disponível em: https://journal.fi/afs/article/view/72162. Acesso em: 19 oct. 2024.