NÄSI, M. Distillers dried by-products from barley as protein source for ruminants . Agricultural and Food Science, [S. l.], v. 56, n. 3, p. 213–219, 1984. DOI: 10.23986/afsci.72174. Disponível em: https://journal.fi/afs/article/view/72174. Acesso em: 19 oct. 2024.