TUORI, M. Xylitol, polyol molasses and glucose in the diet of newborn calves: I. Effect on growth and some blood values . Agricultural and Food Science, [S. l.], v. 56, n. 4, p. 299–308, 1984. DOI: 10.23986/afsci.72184. Disponível em: https://journal.fi/afs/article/view/72184. Acesso em: 20 jul. 2024.