KORHONEN, H.; ALASAARI, E.; ANTILA, M.; TUORI, M.; POUTIAINEN, E. Xylitol, polyol molasses and glucose in the diet of newborn calves: II. Content of antimicrobial factors in blood and saliva, bacteria in faeces and health status . Agricultural and Food Science, [S. l.], v. 56, n. 4, p. 309–323, 1984. DOI: 10.23986/afsci.72185. Disponível em: https://journal.fi/afs/article/view/72185. Acesso em: 22 nov. 2024.