HUHTANEN, P.; POUTIAINEN, E. Effect of full-fat rapeseed on digestibility and rumen fermentation in cattle . Agricultural and Food Science, [S. l.], v. 57, n. 2, p. 67–73, 1985. DOI: 10.23986/afsci.72187. Disponível em: https://journal.fi/afs/article/view/72187. Acesso em: 23 nov. 2024.