NÄSI, M.; KIISKINEN, T. Leaf protein from green pulse crops and nutritive value of legume protein concentrates for poultry . Agricultural and Food Science, [S. l.], v. 57, n. 2, p. 117–123, 1985. DOI: 10.23986/afsci.72192. Disponível em: https://journal.fi/afs/article/view/72192. Acesso em: 12 apr. 2025.