HUHTANEN, P.; HISSA, K.; JAAKKOLA, S. Enzymes as silage additive. Effect on fermentation quality, digestibility in sheep, degradability in sacco and performance in growing cattle . Agricultural and Food Science, [S. l.], v. 57, n. 4, p. 284–292, 1985. DOI: 10.23986/afsci.72205. Disponível em: https://journal.fi/afs/article/view/72205. Acesso em: 20 jul. 2024.