HÄLVÄ, S. Consumption and production of herbs in Finland . Agricultural and Food Science, [S. l.], v. 57, n. 4, p. 231–237, 1985. DOI: 10.23986/afsci.72209. Disponível em: https://journal.fi/afs/article/view/72209. Acesso em: 20 jul. 2024.