SONTAG, T.; SALOVAARA, H.; PAYNE, P. I. The high-molecular-weight glutenin subunit compositions of wheat varieties bred in Finland . Agricultural and Food Science, [S. l.], v. 58, n. 4, p. 151–156, 1986. DOI: 10.23986/afsci.72226. Disponível em: https://journal.fi/afs/article/view/72226. Acesso em: 23 nov. 2024.