SALOVAARA, H.; KARJALAINEN, R. Spring wheat mixtures in northern crop production: Quality characteristics . Agricultural and Food Science, [S. l.], v. 59, n. 1, p. 51–55, 1987. DOI: 10.23986/afsci.72247. Disponível em: https://journal.fi/afs/article/view/72247. Acesso em: 20 jul. 2024.