LAUREMA, S.; VARIS, A.-L. The fluoride content of Finnish honey . Agricultural and Food Science, [S. l.], v. 59, n. 5, p. 379–385, 1987. DOI: 10.23986/afsci.72271. Disponível em: https://journal.fi/afs/article/view/72271. Acesso em: 12 apr. 2025.