SORVARI, S. Single seed analysis of fatty acids and glucosinolates combined with meristem rescue in Brassica campestris L. . Agricultural and Food Science, [S. l.], v. 60, n. 2, p. 125–133, 1988. DOI: 10.23986/afsci.72283. Disponível em: https://journal.fi/afs/article/view/72283. Acesso em: 23 dec. 2024.