AIKASALO, R. The results of six-row barley breeding and the genetic origin of varieties released. Agricultural and Food Science, [S. l.], v. 60, n. 4, p. 293–305, 1988. DOI: 10.23986/afsci.72289. Disponível em: https://journal.fi/afs/article/view/72289. Acesso em: 23 nov. 2024.