RICORDEAU, G.; TCHAMITCHIAN, L.; POIVEY, J. P. Performance, development and use of Romanov in France. Agricultural and Food Science, [S. l.], v. 60, n. 6, p. 558–565, 1988. DOI: 10.23986/afsci.72313. Disponível em: https://journal.fi/afs/article/view/72313. Acesso em: 5 jul. 2024.