CHARON, K. M. Changes in the content of milk components during lactation and their influence on lamb rearing of Finnsheep. Agricultural and Food Science, [S. l.], v. 60, n. 6, p. 622–625, 1988. DOI: 10.23986/afsci.72325. Disponível em: https://journal.fi/afs/article/view/72325. Acesso em: 5 jul. 2024.