EDITOR, E. Summary of the discussion on July 2nd at Jokioinen. Agricultural and Food Science, [S. l.], v. 60, n. 6, p. 629–629, 1988. DOI: 10.23986/afsci.72327. Disponível em: https://journal.fi/afs/article/view/72327. Acesso em: 4 apr. 2025.